Taxing Soda
A state senator here in California has proposed a bill to
tax soda pop:
Soda-pop addicts could be taxed an additional 9 cents for every 2-liter bottle of the sugary stuff they guzzle under legislation aimed at curbing obesity in children.
The bill's author, state Sen. Debra Ortiz, D-Sacramento, said her bill is an extension of a law enacted this year that limits the amount of junk food available on elementary and middle school campuses.
"We have to raise the issue of a growing epidemic with childhood obesity," Ortiz said.
Children are developing heart disease and osteoporosis at an earlier age because soda has replaced milk as the beverage of choice, studies indicate. "It's a huge problem for our health-care system and will cost us in the long term,'' Ortiz said.
Excuse me? Because some parents are feeding their kids too much Coke I have to pay more? If being fat is a crime, then why not go to the source and tax fat people directly? If you are overweight, pay a tax. After all, your extra poundage is making the health care system cost more for me. Better yet, since I'm a thin guy, lets have a fat credit system like they have for some types of pollution. I'd be able to sell my extra fat credits to someone and make some money.
Realistically, this is the public health industries money grab. They got a ton with big tobacco, so now lets go after big sugar. Didn't I see this on the Simpsons?
So who is driving this campaign? The Center for Science in the Public Interest. And who is the
CSPI? Their site declares:
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply and on reducing the carnage caused by alcoholic beverages. CSPI seeks to promote health through educating the public about nutrition and alcohol; it represents citizens’ interests before legislative, regulatory, and judicial bodies; and it works to ensure advances in science are used for the public good.
Of course the wonderful thing about the internet is that just below the Google entry for the CSPI was the entry for
CSPINot.com, a site full of information about past and present CSPI efforts:
The Center for Science in the Public Interest and its founder, Michael F. Jacobson, are not as nice, sweet and unbiased as the Center's name might imply. The group routinely uses scare tactics justified by "junk science" and media theatrics as part of their ceaseless campaign for government regulation of our personal food choices. Jacobson once said, "CSPI is proud of finding something wrong with practically everything." As you can see from this site... they have.
You can judge for yourself who is more open and honest. CSPINot has this catchy
disclaimer:
CSPINOT is a site created by the Center for Consumer Freedom, a coalition of more than 30,000 restaurant and tavern operators working together to protect the public's right to a full menu of dining and entertainment choices. Are we biased? You bet. The Center for Science in the Public Interest and its founder, Michael F. Jacobson, have been attacking our industry for more than two decades. We resent the junk science they use to make the attacks and the media condemnation that accompanies them.
To me that explains their biases much better than the statement of intent on the CSPI page. And it seems that the CSPI benefits directly from attacking food. Beyond the fact that they might see some of the tax money from soda they
raise most of their funds from their newsletter:
Last year, CSPI earned $12 million, 75 percent of its total revenue, by publishing an 800,000-circulation newsletter, Nutrition Action Healthletter. Henry Miller, founding director of the FDA's Office of Biotechnology, says CSPI throws science by the wayside when it makes its flamboyant accusations. Without food scares CSPI couldn't raise funds. "Keeping up that circulation requires a lot of hype. One way to generate that hype is to stigmatize popular products," says Miller. Dr. Elizabeth Whelan, president of the American Council on Science and Health (ACSH), concurs: "If there aren't any food scares, then why bother to read CSPI's newsletter?"
This page does a good job of looking into the scientific validity of the arguments in favor of taxing soda. Needless to say there are a few holes in the claims being made from the studies.
But even if the science has some validity, I would still be against taxing soda. It is not the place of the government to dictate food choices. If they want to tell me what healthy food is, fine, but that is my choice to make. Just because the government decided it had to control health care should allow it to mission creep its way into telling me how and what to eat, what activities to participate in (more broken legs if I roller skate- more health costs!), and whether to get mad at politicians (increases my blood pressure).